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Spinning To Order…

Yes, I’m working on the yarn for my son…the black and grey superwash.

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A light worsted/dk weight is my goal though I’m never sure what I’m getting exactly with the hand spinning. I don’t know if you get to the point where you know for sure that the singles are ‘perfect’ in size or if it’s always a bit of a guessing game. I kind of go for a sock weight single so the two will end up as a worsted when plied. And then there’s the thick/thin factor. I don’t know if other spinners get past this but there are definitely ALWAYS thick/thin places in my singles. Not a lot of them, but they’re there.

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I’m also working on a knitted top for myself. Yosemite worked in Shire Silk that I’ve been saving since I bought it last year. It has GOT to be the most expensive yarn I’ve ever ordered. Not because the yarn wasn’t on sale but because of the method of shipping to Canada from Webs. I’ve learned different sellers ship different ways and there are some that I will buy from now and some I will not. I do my best to stay away from the USPS! Unless I love having a whole lot of ‘surprise’ charges to pay COD at the post office on pick up, LOL, it seems the way to go. So this is the one and only thing I will ever/have ever bought at Webs, did I mention EVER? On the other hand, I had previously bough some beautiful yarn, including some Shire Silk, at fabulousyarn.com and they shipped the civilised way and there were NO surprises at the post office on that order. With the discounts, the yarn prices were quite similar anyways. Live and learn!

My goal this year is to knit the stash. I will excuse myself this rule when it comes to buying rovings, of course! 🙂 Must. Feed. The. Spinning. Habit. Other than handspun though, I hope to use the yarn I’ve been hoarding — there is a LOT of it too, LOL.

Since I’m a SAHM, I like to find ways to contribute – read ‘save money’ – so I’m planting a patio garden this year. I have beans, three kinds of peas (two with edible pods, one without), three different kinds of tomato plants (heirloom, cherry and normal), red, green and heirloom peppers, green onions. Right now the babies are growing in little pots on all my window sills and eventually they will be repotted for the decks. We have gardens around the house as well but I’m not too interested in feeding the local bunny population. Bunnies are adorable and all but this is OUR food! 🙂 I’m planting at least six of each plant and I really hope I get enough food to help out and make a difference.

I’ve also been baking our bread every day and it makes a difference I’m sure. Bread here now is about three dollars a loaf for the CRAP. Very expensive! I make two loaves at a time, sometimes every day, sometimes every other. It only takes me about half an hour to make, save rising time. The kids love it and when I bake, they eat far better, way more. A store bought loaf of CRAP lasts us about three days…two home made loaves last us a day or a a day and a half. I like it when they enjoy the food!!! Makes me feel like a million when I know I’m contributing to that.

I’ve started getting really creative with our leftovers and with recipes in general. I’m getting better at going by the rough outline of a recipe and using all the things we like instead of the things they call for that I don’t have! The kids are even enjoying the results!

Good Morning :)

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I made bread yesterday…it’s delicious! I’ve been making it a lot lately — with store brand white bread going for almost $3 a loaf, it makes sense and in terms of minimal preservatives and chemicals, it also makes sense! I figure it’s foolish to assume the ingredients don’t have preservatives…the flour, yeast, etc but at least there aren’t the added ‘extras’ that you get at the store.

Took a picture of the rising loaves…ok…lol…I’m easily amused 🙂

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I love the recipes at breadworld. I downloaded some and printed them out a long time ago. The bread I make day to day is the Top Choice White Bread. Quite simple to make, uses quick rise yeast and a mixer with a dough hook and takes about half an hour to make plus 45 minutes rising and 30 minutes in the oven. I think the whole trick to bread is kneading it the full ten minutes at the end…even IF your arms are falling off after five. 😉

I’m 24/85 rows into knitting Ice Queen with my handspun laceweight and I LOVE how the colours are changing in a regular way in the yarn. It’s very very nice – earthy tones, so soft and the beads are pretty!